All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Served between 8am - 10am
Bacon, egg, tomato, sausage, mushroom, beans, black pudding and hashbrown
Keep it plain - £7.90
or
Add local ham, cheddar cheese, mushrooms or tomato - £8.50
Toasted muffin, ham, poached eggs and hollandaise sauce
Scrambled, fried or poached, all served on brown or white
Bacon, egg or sausage - £4.90
Choose two: Bacon, egg, sausage - £5.50
The Ultimate Three - £5.50
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Served between 12:30pm - 5pm
homemade focaccia, Arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modena
Homemade cod goujons, tartar sauce
garlic & melted cheese ciabatta
freshly baked garlic ciabatta
-simply the best!
traditional marinière
Half Kilo - £9
One Kilo - £17.50
tempura battered king prawns, salt and pepper squid
red grape chutney, mini bread loaf
lemon & garlic butter, Barra Gallega baguette
black garlic ketchup
siracha mayonnaise
garlic aioli
honey & mustard baked ham, two free range eggs, chunky chips
garden peas, tartar sauce, chunky chips
juicy beef patty topped with melted cheese, crisp lettuce, beef tomato, red onion, Trefloyne sauce, gherkins and chilli jam
Romaine lettuce, anchovies, Parmesan
spinach, heritage tomatoes, cucumber, mango, radish, red onion and feta tossed in a vibrant herb dressing
Parma ham, honey & mustard ham, chicken liver parfait, grape chutney, Perello olives, olive oil and balsamic, focaccia bread, butter bean hummus, coleslaw
sundried tomato pesto, pancetta
the finest fresh fish/shellfish, landed on the quay at Tenby, Saundersfoot, Milford and Swansea, simply pan fried, with broccoli, roasted vine tomatoes, skinny fries, chunky chips or Pembrokeshire new potatoes, lemon and samphire butter
Today’s delicious local fish fresh fish landed on Tenby, Milford Haven and Swansea quayside, simply pan fried, with lemon and samphire butter, Pembrokeshire potatoes or chips and garden peas.
Please ask a member of the team for today’s selection.
chargrilled lemon and garlic chicken, rocket, chilli tomato chutney
homemade fish finger, tartar sauce
tuna mayonnaise, red onion
Cajun beef ciabatta or sandwich, garlic mayo, onion rings
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Served between 5pm - 8:30pm
basil sponge, cherry vine tomatoes, bocconcini Mozzarella, marbled basil oil.
traditional marinière
Half Kilo - £9
One Kilo - £17.50
beetroot puree, asparagus tips, pancetta crisps
rich tomato, pepper and chilli salsa, lemon aioli, parsnip crisps
red grape chutney, mini bread loaf
pressed potato, red wine jus
homemade focaccia, Arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modena
garlic & melted cheese ciabatta
freshly baked garlic ciabatta
-simply the best!
Prime Welsh steak, with Portobello mushroom, cherry vine tomatoes, roasted shallot, homemade chunky chips
Add sauce: Peppercorn, stilton or béarnaise - £4
Prime Welsh Steak, Portobello mushroom, cherry vine tomatoes, roasted shallot homemade chunky chips
Add sauce: Peppercorn, stilton or béarnaise - £4
Pappardelle pasta, heritage tomatoes, pea pods, tarragon and parsley oil
fondant potato, glazed carrots, parsnip ketchup, asparagus, chicken glaze
pressed potatoes, blanched cherry tomatoes, stem broccoli, chilli yoghurt dressing
pomme puree, rainbow carrots, charred leeks, lamb jus
Beetroot paste, Pak Choi, bacon and potato rosti, orange and ginger sauce
the finest fresh fish/shellfish, landed on the quay at Tenby, Saundersfoot, Milford and Swansea, simply pan fried, with broccoli, roasted vine tomatoes, skinny fries, chunky chips or Pembrokeshire new potatoes, lemon and samphire butter
asparagus, Chantenay carrots, broccoli
This menu is just a sample. For today’s dessert options, please call us at 01834842165
Crème brûlée, chocolate chip cookie
cinnamon ice cream
Perl Wen, Perl Las, Snowdonia Black Bomber, grapes, chutney, selection of biscuits
Vanilla, chocolate, strawberry, in a Belgian waffle basket
Raspberry, mango, lemon, in a Belgian waffle basket
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
All served with either fries or new potatoes and beans, peas or mini salad.
All £5.50
Grated cheddar cheese optional
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Served every Sunday, 12:30 - late
This menu is just a sample. For this week's menu, please call us at 01834842165"
red grape chutney, mini bread loaf
Served with sweet chilli noodles
Carrot and coriander soup, homemade bread
Mackerel pate, rye sourdough, cucumber, pepper and onion salad
pressed potato, red wine jus
Classic prawn cocktail, marie rose sauce
the finest fresh fish/shellfish, landed on the quay at Tenby, Saundersfoot, Milford and Swansea, simply pan fried, with broccoli, roasted vine tomatoes, skinny fries, chunky chips or Pembrokeshire new potatoes, lemon and samphire butter
Caldey Island fresh lobster off Richard’s boat
Half - £30
Whole - £56
All served with crispy roast potatoes, seasonal veggies and rich gravy
Roast sirloin of Welsh beef, Yorkshire pudding, horseradish sauce
Roast lemon and thyme chicken, sage and onion stuffing
Award winning Gower salt marsh leg of lamb, mint sauce
This menu is just a sample. For today’s dessert options, please call us at 01834842165
Crème brûlée, chocolate chip cookie
cinnamon ice cream
Perl Wen, Perl Las, Snowdonia Black Bomber, grapes, chutney, selection of biscuits
Vanilla, chocolate, strawberry, in a Belgian waffle basket
Raspberry, mango, lemon, in a Belgian waffle basket
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Belgian waffle, toffee sauce, vanilla ice cream
Orange and mixed berry posset, mango sorbet
3pm - 5pm
Minimum of 2 people to book, with 48 hours’ notice
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Sandwiches are available on both brown and white bread.
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