Bacon, egg, tomato, sausage, mushroom, beans, black pudding and hashbrown 

Keep it plain - £7.90
or
Add local ham, cheddar cheese, mushrooms or tomato - £8.50

Toasted muffin, ham, poached eggs and hollandaise sauce 

Scrambled, fried or poached, all served on brown or white 

Bacon, egg or sausage - £4.90

Choose two: Bacon, egg, sausage - £5.50

The Ultimate Three - £5.50

Homemade focaccia, Arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modenac

Homemade cod goujons, tartar sauce 

Garlic and melted cheese ciabatta

Freshly baked garlic ciabatta

Simply the best  

Seafood Mezze, tempura battered king prawns, salt and pepper squid, aioli

Chicken liver parfait, spiced apple chutney, toasted sourdough fingers

Steamed “Penclawdd” mussels, white wine, shallots, garlic & cream

Salt marsh lamb shepherd’s pie, minted mash, parmesan crust

Baked ham, 2 free range eggs, chunky chips

Lightly battered fillet of cod, garden peas, chunky chips

Trefloyne Burger, juicy beef patty, topped with melted cheese, crisp lettuce, ripe tomatoes, sweet chilli jam. Served with skinny fries

Plant based burger, iceberg lettuce, vine tomatoes, plant based cheese, fries and homemade chilli jam. Served with skinny fries

Prime Welsh steak, served with portobello mushroom, roasted confit tomatoes, rocket salad, red onion, homemade chunky chips 

Add sauce: Peppercorn, stilton or béarnaise - £3.50

Prime Welsh Steak, served with Portobello mushroom, roasted confit tomatoes, rocket salad, red onion, homemade chunky chips

Add sauce: Peppercorn, stilton or béarnaise - £3.50

Tandoori chicken curry, basmati rice, mango chutney, flat bread 

Traditional Welsh faggots, rich onion gravy, peas, mash potatoes

Wild mushrooms, blue cheese ravioli, lemon beurre blanc, parmesan shavings 

Chargrilled lemon and garlic chicken, rocket, chilli tomato chutney

Homemade fish finger, tartar sauce

Tuna mayonnaise, red onion

Locally smoked salmon & dill cream cheese

Mix them up for £1 per additional item.

Cajun beef ciabatta, garlic mayo, onion rings

In traditional marinière sauce

Half Kilo - £8.50

One Kilo - £16.50

Chicken liver parfait, spiced apple chutney, toasted sourdough fingers

Mini beef wellington, pressed potato, red wine jus

Salt marsh lamb shepherd’s pie, minted mash, parmesan crust

Curried monkfish tail, cucumber and carrot ribbon salad, fragrant yoghurt dressing

Potato and parsnip fritters, sriracha mayonnaise, fresh chives 

Homemade focaccia, Arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modenac

Garlic and melted cheese ciabatta

Freshly baked garlic ciabatta

Simply the best  

Prime Welsh steak, served with portobello mushroom, roasted confit tomatoes, rocket salad, red onion, homemade chunky chips 

Add sauce: Peppercorn, stilton or béarnaise - £3.50

Prime Welsh Steak, served with Portobello mushroom, roasted confit tomatoes, rocket salad, red onion, homemade chunky chips

Add sauce: Peppercorn, stilton or béarnaise - £3.50

Pork belly, pig’s cheek croquette, Pomme Anna potato, fine beans, Chantenay carrots, apple and cider sauce

Short rib of beef, creamy chive mashed potato, roasted winter vegetables, rich beef gravy

Beetroot, roasted onion and feta cheese ravioli, lemon and sage beurre blanc

Lamb fillet en croûte, lamb shoulder and mushroom duxelles, lamb faggot, buttery kale, fondant potato, port and lamb jus

Crusted cod, clams, chorizo, fennel and tomato stew

Roasted chicken thighs, wild mushrooms, stem broccoli, new potatoes, champagne and soy sauce

Fine beans, Chantenay carrots and broccoli

Crème brûlée, homemade shortbread finger

Perl Wen, Perl Las, Snowdonia Black Bomber, grapes, chutney, selection of biscuits

Vanilla, chocolate, strawberry

Raspberry, mango, lemon

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Rich chocolate tart, wild berry coulis, raspberry sorbet

Lemon tart, blowtorched meringue, flapjack finger

Grated cheddar cheese optional

Chicken liver parfait, spiced apple chutney, toasted sourdough fingers

Served with sweet chilli noodles

Carrot and coriander soup, homemade bread

Mackerel pate, rye sourdough, cucumber, pepper and onion salad

Mini beef wellington, pressed potato, red wine jus

Classic prawn cocktail, marie rose sauce

Caldey Island fresh lobster off Richard’s boat

Half - £30

Whole - £56

Roast sirloin of Welsh beef, Yorkshire pudding, horseradish sauce

Roast lemon and thyme chicken, sage and onion stuffing

Award winning Gower salt marsh leg of lamb, mint sauce

Crème brûlée, homemade shortbread finger

Perl Wen, Perl Las, Snowdonia Black Bomber, grapes, chutney, selection of biscuits

Vanilla, chocolate, strawberry

Raspberry, mango, lemon

Sticky toffee pudding, butterscotch sauce, vanilla ice cream

Belgian waffle, toffee sauce, vanilla ice cream

Orange and mixed berry posset, mango sorbet

Locally smoked salmon & dill cream cheese