All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Bacon, egg, tomato, sausage, mushroom, beans, black pudding and hashbrown
Keep it plain - £7.90
Add local ham, cheddar cheese, mushrooms or tomato - £8.50
Toasted muffin, ham, poached eggs and hollandaise sauce
Scrambled, fried or poached, served on brown or white
Bacon, egg or sausage - £4.90
Choose two: Bacon, egg, sausage - £5.50
The Ultimate Three - £5.90
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Homemade foccacia, Arbequina extra virgin olive oil, 12-year aged balsamic vinegar of Modena
Homemade cod goujons, tartar sauce
Garlic and melted cheese ciabatta
Freshly baked garlic ciabatta
Simply the best
Tempura battered king prawns, salt and pepper squid, aioli
Chicken liver parfait, pear chutney, toasted sourdough
Steamed “Penclawdd” mussels, white wine, shallots, garlic & cream
Sticky pork salad, diced watermelon, sesame seeds, baby gem lettuce wrap
Baked ham, 2 free range eggs, chunky chips
Lightly battered fillet of cod, garden peas, chunky chips
Juicy beef patty, topped with melted cheese, crisp lettuce, ripe tomatoes, sweet chilli jam
Classic chicken Caesar salad, sourdough croutons
Spring greens, Per Las, quinoa, red onion, walnuts, wholegrain mustard dressing
Caramelised pear and goats cheese ravioli, crushed walnuts, thyme butter, parmesan
Plant based burger, iceberg lettuce, vine tomatoes, plant based cheese, fries and homemade chilli jam
Prime Welsh steak, served with portobello mushroom, roasted confit tomatoes, red onion, parmesan and homemade chunky chips
Add sauce: Peppercorn, Stilton or Béarnaise - £3.50
Prime Welsh Steak, served with Portobello mushroom, roasted confit tomatoes, red onion, parmesan and homemade chunky chips
Add sauce: Peppercorn, Stilton or Béarnaise - £3.50
Today’s delicious local fish fresh fish landed on Tenby, Milford Haven and Swansea quayside, simply pan fried, with lemon and samphire butter, Pembrokeshire potatoes or chips and garden peas.
Please ask a member of the team for today’s selection.
Chargrilled lemon and garlic chicken, rocket, chilli tomato chutney
Homemade fish finger, tartar sauce
Tuna mayonnaise, red onion
Locally smoked salmon & dill cream cheese
Mix them up for £1 per additional item.
Cajun beef ciabatta, garlic mayo, onion rings
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Mignonette, wedge of lemon
Three - £11.50
Six - £22.00
In traditional marinière sauce
Half Kilo - £8.50
One Kilo - £16.50
Chicken liver parfait, pear chutney, toasted sourdough
Pan fried in garlic and lemon butter, toasted focaccia
Coriander mayonnaise, mango chutney, natural yoghurt, crispy onions
Warm tartar sauce
Toasted sourdough bread
Braised red cabbage, five spice and plum sauce
Garlic and melted cheese ciabatta
Freshly baked garlic ciabatta
Served with olives
Prime Welsh steak, served with portobello mushroom, roasted confit tomatoes, red onion, parmesan and homemade chunky chips
Add sauce: Peppercorn, Stilton or Béarnaise - £3.50
Prime Welsh Steak, served with Portobello mushroom, roasted confit tomatoes, red onion, parmesan and homemade chunky chips
Add sauce: Peppercorn, Stilton or Béarnaise - £3.50
Iceberg lettuce, vine ripened tomato, cheddar, fries, homemade chilli jam
Crispy bob bon, carrot purèe, rosemary infused jus, dauphinoise potatoes
Rich puttanesca and olive sauce, shell-on local mussels
Creamy chive mashed potato, roasted root vegetables
Chickpea and roasted pepper ragu, scrambled tofu, red onion, tomato and mint riata
Celeriac paste, five spice jus, creamy garlic potato, savoy cabbage
Apple jus, cauliflower purèe, savoy cabbage, bubble and squeak
French style peas, rosemary and garlic roasted new potatoes
Today’s fresh fish- simply pan fried, roasted cherry vine tomatoes, lemon and samphire butter, new potatoes, fries or chips.
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
All served with either fries or new potatoes and beans, peas or mini salad.
All £5.50
Grated cheddar cheese optional
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Chicken liver parfait, pear chutney, toasted sourdough
Served with crispy focaccia
Served with sweet chilli noodles
Carrot and coriander soup, homemade bread
Mackerel pate, rye sourdough, cucumber, pepper and onion salad
Mini beef wellington, pressed potato, red wine jus
Classic prawn cocktail, marie rose sauce
Today’s fresh fish- simply pan fried, roasted cherry vine tomatoes, lemon and samphire butter, new potatoes, fries or chips.
Caldey Island fresh lobster off Richard’s boat
Half - £30
Whole - £56
All served with crispy roast potatoes, seasonal veggies and rich gravy
Roast sirloin of Welsh beef, Yorkshire pudding, horseradish sauce
Roast lemon and thyme chicken, sage and onion stuffing
Award winning Gower salt marsh leg of lamb, mint sauce
Crème brûlée, homemade shortbread, fresh fruit
Perl Wen, Perl Las, Snowdonia Black Bomber, grapes, chutney, selection of biscuits
Vanilla, chocolate, strawberry
Raspberry, mango, lemon
Sticky toffee pudding, butterscotch sauce, vanilla ice cream
Belgian waffle, toffee sauce, vanilla ice cream
Orange and mixed berry posset, mango sorbet
3pm - 5pm
Minimum of 2 people to book, with 48 hours’ notice
All our produce is locally sourced. Please let a member of staff know if you have any allergies or dietary requirements and we will do our utmost to accommodate you.
Sandwiches are available on both brown and white bread.
Locally smoked salmon & dill cream cheese
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